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Vegan Sweet and Tangy Coleslaw

Vegan Sweet and Tangy Coleslaw

Alison Stone


  • 16 ounces of tri-color slaw

  • ½ cup of vegan mayo

  • ¼ cup of plant milk (I used almond)

  • ¼ cup of sugar

  • 2 tablespoons of apple cider vinegar

  • ½ teaspoon of onion powder

  • ½ teaspoon of celery salt

  • ¼ teaspoon of black pepper


Add all of the ingredients — except for the slaw — in a large bowl and whisk until they're well-combined. Add your slaw and mix.

Feel free to add a bit of onion if you like. My family doesn't like raw onion, so I omitted it.

Cover and chill.

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