1 ¼ cup of flour (I use organic sprouted whole wheat flour)
1 cup of corn meal
⅔ cup of sugar
1 teaspoon of salt
1 tablespoon of baking powder
1 ¼ cup of plant milk (I use almond milk)
⅓ cup of canola oil
In a mixing bowl, whisk together the dry ingredients until they're well-blended.
Add in the plant milk and canola oil, whisking until the mixture's smooth, but do not over-mix.
Pour your batter into a lightly greased 8x8 cake pan.
Bake at 400 degrees for 20-25 minutes, or until a cake tester comes out clean.