Vegan Cornbread

Vegan Cornbread

Joyce Sunde

Ingredients:

  • 1 ¼ cup of flour (I use organic sprouted whole wheat flour)

  • 1 cup of corn meal

  • ⅔ cup of sugar

  • 1 teaspoon of salt

  • 1 tablespoon of baking powder

  • 1 ¼ cup of plant milk (I use almond milk)

  • ⅓ cup of canola oil

Instructions:

In a mixing bowl, whisk together the dry ingredients until they're well-blended.


Add in the plant milk and canola oil, whisking until the mixture's smooth, but do not over-mix.


Pour your batter into a lightly greased 8x8 cake pan.


Bake at 400 degrees for 20-25 minutes, or until a cake tester comes out clean.