Kale Pesto

Kale Pesto

Jan Goss

Ingredientes:

Yield: ½ C


  • 2-3 medium curly kale leaves, stems removed (3 C packed)

  • ⅓ C olive oil

  • 2 Tbsp. nutritional yeast

  • 3 Tbsp. cashews or pine nuts, sunflower or pumpkin seeds

  • ½ tsp. salt (I use pink Himalayan)

Instrucciones:

A grind of black pepper


Splash of water (optional)


Blend all of the ingredients together to desired consistency (but not pureed)