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Kale Pesto

Kale Pesto

Jan Goss


Yield: ½ C

  • 2-3 medium curly kale leaves, stems removed (3 C packed)

  • ⅓ C olive oil

  • 2 Tbsp. nutritional yeast

  • 3 Tbsp. cashews or pine nuts, sunflower or pumpkin seeds

  • ½ tsp. salt (I use pink Himalayan)


A grind of black pepper

Splash of water (optional)

Blend all of the ingredients together to desired consistency (but not pureed)

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