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Creamy Cashew Herb Dip

Creamy Cashew Herb Dip

Melissa Sherlock


  • 1 cup cashews soaked in water and drained

  • 1/4 cup each of fresh dill, fresh chives, and fresh parsley

  • 3 cloves garlic roughly chopped

  • 1/2 lemon juiced

  • salt & pepper to taste, and water as needed


Soak cashews in cold water for 4 hours or in hot water for 30-60 minutes and drain. 

Add cashews, dill, chives, parsley, garlic, lemon juice, salt & pepper to a high-speed blender. 

Blend on high until combined and smooth, adding water if needed. It’s yummy with the raw veggies.

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