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Creamy Cashew Herb Dip
Melissa Sherlock
Ingredientes:
1 cup cashews soaked in water and drained
1/4 cup each of fresh dill, fresh chives, and fresh parsley
3 cloves garlic roughly chopped
1/2 lemon juiced
salt & pepper to taste, and water as needed
Instrucciones:
Soak cashews in cold water for 4 hours or in hot water for 30-60 minutes and drain.
Add cashews, dill, chives, parsley, garlic, lemon juice, salt & pepper to a high-speed blender.
Blend on high until combined and smooth, adding water if needed. It’s yummy with the raw veggies.
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